Can we just have a moment of silence for how my life has forever been changed?
I’m serious. Can you just read that title again?
A healthy, non-dairy alternative to whipped cream? Really?
I had completely given up all hope of ever having another parfait with fruit and whipped cream and so many other amazing concoctions since going grain and dairy-free in February of 2011. Not that I am complaining or anything, I happen to love being healthy (no tummy pains and 10 lbs. lighter) since giving up dairy, but still! You know I’d be lying if I said I didn’t miss it from time to time.
Found in the Asian foods section of your grocery story, us Paleo/Primal/Lactose intolerant folks who have no desire to eat highly processed, sugary cool whip have found our pot of gold at the end of the rainbow. Isn’t it a pretty rainbow? (Yup, I’m in that kind of mood.)
So, I made a quick video to show you just how easy this is.
And it really is easy..
You know I don’t do hard.. because life is hard enough, it shouldn’t be hard to get awesome food, right?
CLICK HERE TO WATCH- HOW TO MAKE WHIPPED CREAM WITH COCONUT MILK
I have just begun to dig in and play around with all the different possibilities this ingredient, in it’s many forms can offer, and I’m looking forward to coming up with some awesome foodstuffs! In the meantime, I’ll be enjoying it with a bowl of berries, or cherries.. yum! Or fresh pineapple, double yum! Or.. or.. yumness awaits at every turn, I can feel it. :-)
If you have Paleo/Primal/Lactose intolerant friends and family in your life, share this video with them, they will love you for it. (I know I would!!)